Author: Gordon Ramsay Unofficial Fansite // Category: Main Content
Since Gordon Ramsay’s promotions company – Sauce Communications – are, and I quote “unable to share a more complete itinerary at the moment” re Gordon Ramsays trips to Australia and Canada this year – I’ve been forced to trolling the internet trying to find announcements – and here is another, this time in New York City.
Gordon Ramsay appearing at Borders at 10 Columbus Circle, New York, NY 10019
Tuesday, February 10 @ 1:00 p.m.
This appearance is again to promote the NEW? Healthy Appetite book and must be part of a North American Tour since it is only days after his appearances in Canada. See ‘Attention Gordon Ramsay Fans in Canada’
David Driscoll
The Plonker Club
The Unofficial Gordon Ramsay Fansite www.theplonkerclub.com
Author: Gordon Ramsay Unofficial Fansite // Category: Main Content
This isn’t just a chance to be one in a million and win a book – everyone can get a copy (along with purchasing a newspaper!)
In a great promotion run by the Daily telegraph newspaper (and it’s affiliates Australia wide), this Saturday’s Telegraph will apparently have a 36 page sample of Gordon Ramsay Cooking for Friends.
Not sure if you need a token or to pay extra money, more details as they floaqt to the top!
David Driscoll
The Plonker Club
The Unofficial Gordon Ramsay Fansite www.theplonkerclub.com
Author: Gordon Ramsay Unofficial Fansite // Category: Main Content
Here is the review directly from Amazon for Gordon Ramsay’s Fast Food
Product Description
Throw out the frozen dinners and takeout menus. Who better to show readers how to cook real food, real fast and make it really tasty than Gordon Ramsey, three-star chef and TV celebrity? Gordon Ramsay’s Fast Food includes over 100 delicious recipes that are super-fast and easy to prepare. The book is divided into short sections: 15 feature fast recipes classified by group, such as starters, soups, fish, meat, pasta, working lunches, and desserts, and 15 more sections contain great menus for everyday and entertaining. Many of the dishes can be prepared and cooked in as little as 15 minutes, and none take longer than half an hour. The menus provided take 30-45 minutes from start to finish, each with a timing plan. There’s also advice on essential ingredients to keep in stock for speedy cooking, plus lots of great ideas for shortcuts.
About the Author
GORDON RAMSAY is Britain’s most successful and most talked-about chef. His superb cooking has earned him two Michelin stars at his celebrated eponymous London restaurant in Chelsea. His other Michelin-starred restaurants include Gordon Ramsay at Claridges, Gordon Ramsay at Petrus at The Berkeley Hotel and Maze. In Autumn, 2006 he opened his first restaurant in the US—Gordon Ramsay at The London, in New York. His empire also includes restaurants in Dubai and Tokyo. Now a celebrated TV presenter his award-winning TV series include The F Word, Kitchen Nightmares and Hell’s Kitchen (in the UK, US, and Canada). His bestselling books Chef for All Seasons, Just Desserts, Gordon Ramsay’s Secrets, Gordon Ramsay Makes It Easy , and Sunday Lunch , have sold over 1.3 million copies worldwide.
David Driscoll
Chief Plonker at The Plonker Club
The Unofficial Gordon Ramsay Fansite
Author: Gordon Ramsay Unofficial Fansite // Category: Main Content
Product Description from Amazon.com
Gordon Ramsay’s no-holds-barred television persona has garnered widespread attention both stateside and abroad, but his food continues to be his greatest achievement. His passion for fresh ingredients is fully apparent in this collection of fifty classic Ramsay recipes. Describing both the restaurant methods for preparation, along with a down-to-earth guide to recreating the dishes at home, this beautifully photographed book showcases Ramsay’s immense talent. Including Gordon’s signature Lobster Ravioli, Corn Reared Beef Fillet with Marrow Crust, Ginger Mousse and a Bitter Chocolate Cylinder with Coffee Granite, this cookbook is both a valuable cook’s resource and an arresting look at a man who has been dubbed “the best chef of his generation.”
About the Author
GORDON RAMSAY is Britain’s most successful and most talked-about chef. His superb cooking has earned him two Michelin stars at his celebrated eponymous London restaurant in Chelsea. His other Michelin-starred restaurants include Gordon Ramsay at Claridges, Gordon Ramsay at Petrus at The Berkeley Hotel and Maze. In Autumn, 2006 he opened his first restaurant in the US—Gordon Ramsay at The London, in New York. His empire also includes restaurants in Dubai and Tokyo. Now a celebrated TV presenter his award-winning TV series include The F Word, Kitchen Nightmares and Hell’s Kitchen (in the UK, US, and Canada). His bestselling books Chef for All Seasons, Just Desserts, Gordon Ramsay’s Secrets, Gordon Ramsay Makes It Easy , and Sunday Lunch , have sold over 1.3 million copies worldwide.
David Driscoll
Chief Plonker at The Plonker Club
The Unofficial Gordon Ramsay Fansite
