The Gordon Ramsay News Feb 9
Author: Gordon Ramsay Unofficial Fansite // Category: Main Content
Welcome to the Gordon Ramsay News Channel for this Day February 9 2009
There were a bunch of articles that linked to Gordon Ramsay and compared the Great British Nightmare and most of his shwos generally, such as Hell’s Kitchen, the F-word and Kitchen Nightmares, to Christian Bale’s Outburst at a Terminator 4 Lighting guy – but I’ve ignored most of these as they don’t really tell us anything about the great Chef Gordon Ramsay.
I’ve sorted out the formatting issues and click on the story title to be taken to that page.
More About swearing and Official Investigations - one story even managed to link it to infidelity allegations!!
Like to Watch – Salon – USA
Plus: Gordon Ramsay breaks the swearing sound barrier! By Heather Havrilesky Feb. 8, 2009 | As long as President Obama aims to reimagineer this country from …
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For example, in Ramsay’s cooking-with-regular-Joes segment, he says to one amateur chef, “Susan, yes? When you lift the fish, make love to it. Don’t fuck it.” See? Purely instructional.
Or later, Ramsay is watching “Top Gear” host James May cover a fish pie with mashed potatoes and says, “It’s like a fucking plasterer. Holy shit. Would you like a trowel?” and “Can we get in the fucking oven now?” and, when their plates of fish pie are next to each other, “I’ve had that there, next to yours, for the last 10 minutes, I hope to fuck it don’t infect it, yes, with shitness.”
Ahh, it’s so nice how these screeners don’t bleep out all of the really informative culinary terms.
GORDON RAMSAY – RAMSAY IN WATCHDOG PROBE AFTER CURSING RECORD – Contactmusic.com – Ilkley,England,UK
Caption: File photos * RAMSAY RENEWS NUPTIALS TV chef GORDON RAMSAY is to renew his wedding vows – just months after allegations he cheated on his wife. …
Ofcom probe over Gordon Ramsay’s swearing – Mirror.co.uk – London,UK
By Lara Gould, TV Editor 8/02/2009 TV watchdog Ofcom is investigating Gordon Ramsay’s Channel 4 show after it broke the world record for swearing. …
A great recap of Gordon Ramsay’s Hell’s Kitchen
‘Hell’s Kitchen’ recap: Scallops, sprains, and surprises – Entertainment Weekly – USA
Gordon Ramsay, in a moment of genuine tenderness, accepted Ji’s resignation, allowed her to keep her jacket (awwww), and bid adieu by telling her “you, …
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Ramsay’s so-bad-it’s-good “Un-shucking believable!” (for such a cantankerous crank the man sure loves his puns), and LA’s puzzled declaration that she didn’t even know that scallops came in shells. I mean, as a, you know…chef, isn’t information like that somewhat necessary? Even I, despite a fear of all things aquatic, knew that much. And Seth lived up to his nickname “Forest” when Ramsay asked why one scallop was reduced to half its size and he responded by matter-of-factly saying “I’ve got the other half right here chef,” prompting a perfectly timed and (I thought) hilarious “yeah f— yourself”
What did you think of last night’s episode? Did Ji do the honorable thing, or will the team suffer more without her? Who do you think will be the next to go home? Next week’s preview shows the chefs tussling with a big, juicy slab of meat. Who else is pumped?!
A Gordon Ramsay Kitchen Nightmares USA Restaurant buys the Farm!
J willy’s owner ponders what could have been – South Bend Tribune (subscription) – South Bend,IN,USA
By HEIDI PRESCOTT What if Gordon Ramsay’s national exposure had come at a different time? What if j willy’s Barbeque House had been located on Grape Road? …
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“I don’t blame people who are cutting back on their discretionary income and purchases. We didn’t have deep pockets to begin with,” he says. “Gordon gave me a gift and right now it doesn’t make sense to do business in this environment.”
In other words, Ittenbach refused to cut back on quality and lower his standards. It’s not something he could do because Ramsay wouldn’t have it any other way. But there was nothing on the horizon that indicated when the recession might end.
“I put my heart and soul in it. Everything I own is in it, and there’s nothing left. But having the recipes and my name on the sauce, I’m not convinced I couldn’t turn up somewhere else if we ever get the economy turned around. An international chef gave me a gift. Going on a national program had a profound effect on me. I’m a better person because of it.”
The first of the stories about Gordon Ramsay and his book promotional tour of Canada and the USA for the book ‘Gordon Ramsay’s Healthy Appetite’ – he’s publsihed another book since then, and another one the way in less than a month!
Ramsay comes with his Healthy Appetite – Toronto Star – Ontario, Canada
Gordon Ramsay greets the crowd at a reception before his Q&A at the Toronto Reference Library Feb. 8, 2009. They came to see the real Gordon Ramsay, …
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“Anyone who walks into my restaurant and has a telephone on the table I shove it up their a– sideways,” he said at last night’s on-stage interview at the Toronto Reference Library, sponsored by The Cookbook Store.
And, when prodded, he told Oliver he thought he had made more than 50,000 British pounds for a motivational speech he gave last year in Portugal.
“For these people here, this is one hell of a deal,” Oliver said, referring to the $40 tickets for the sold-out event, which included a copy of the chef’s newest book, Gordon Ramsay’s Healthy Appetites. A portion of the proceeds are being donated to the Toronto Public Library Foundation.When Oliver asked if there was something in his childhood that could explain his drive, the chef cracked: “I feel like I’m with Dr. Phil.
“In terms of, was I never breastfed or cuddled by my mom?” he retorted.
David Driscoll
The Plonker Club
The Unofficial Gordon Ramsay Fansite
www.theplonkerclub.com
