The Plonker Club

In part two of their teaser series, the Times (UK) has posted three more recipes from the much anticipated Gordon Ramsay’s Great British Pub Food.

The recipes this week include;
Beetroot salad with grapefruit and goat’s cheese
White onion and cheddar soup
Honeyed pork stew
Cod with clams
 and smoked bacon
Pimm’s jellies
Hot chocolate fondants

The book will be released worldwide in just a few days – get your copy now

You can read the article and grab the recipes from Gordon Ramsay’s classic pub recipes

David Driscoll
Chief Plonker at The Plonker Club
The Unofficial Gordon Ramsay Fansite
www.theplonkerclub.com

Learn how to save 40% on Chef Gordon Ramsay’s latest cook book – read on!

The latest and greatest Gordon Ramsay cookbook will be hitting the shelves worldwide March 5 – Gordon Ramsay’s Great British Pub Food.

The book is, like many previous recipe books, co-authored by Mark Saergant and is a hefty 256 pages. No word on the contents yet – but no doubt that it will be some of the scrumptous food that we see profiled on Ramsay’s Kitchen Nightmares – the UK version. We will bring you more information as we get it – the publisher’s HarperCollins Publishers Ltd have put the Plonker Club on the list for media releases!

Amazon in the UK is already offering an incredible 40% off when you pre-order, maiing it an amazing ₤12, no word yet on what the price will be in the US.

As soon as Hell’s Kitchen Season 5 hits the airwaves in a little less than 4 days, the release of Gordon ramsay’s Great British Pub Food will be the next countdown!

David Driscoll
Chief Plonker at The Plonker Club
The Unofficial Gordon Ramsay Fansite

www.theplonkerclub.com