Two new Gordon Ramsay Cookbooks in one day – is it possible? Well Quadrille publishing has a second similarly styled book scheduled for release on June 2, the second is Gordon Ramsay Desserts. While Gordon has previously released Gordon Ramsay Just Desserts and two cooking card series – Delicious Desserts and Cool Sweets – it seems from the limited information available, that this is an all new book. Again, this book doesn’t have a scheduled release date anywhere else but in the UK, so all we can go on is the description from Amazon.co.uk
June Second is the release date for Gordon Ramsay’s latest cookbook – Gordon Ramsay Chef’s Secrets, which at this stage is only available in the UK (Amazon in the US still has it listed as unavailable).
Gordon Ramsay Chef’s Secrets
Here is the official product description from the UK amazon page.
Gordon Ramsay Chef’s Secrets Review
Gordon Ramsay’s style of cooking is light, healthy, and based on the use of fine quality, fresh ingredients in prime condition. He applies his wealth of culinary knowledge and creativity to transform these ingredients into brilliant dishes that taste sublime. Just how does he do it? Read more…
Here is a video teaser for Gordon Ramsay’s Great Escape: 100 of My Favourite Indian Recipes Cookbook – the cookbook will be released within the next week and the television special will air this year.
Click on this link to get the best deal on Gordon Ramsay’s latest and greatest cookbook – pre-order today
People who wish to buy from the US Amazon site can use this link
Chief Plonker
The Plonker Club
The Unofficial Gordon Ramsay Fansite
www.theplonkerclub.com
Eight Pounds is a ridiculous price to pay for such a great new book by the amazing chef! Gordon Ramsay’s World Kitchen is now 60% off for a very limited time.
Here is the two reviews that currently appear on Amazon, both of which rate it five starts out of five;
1. Say what you will about Gordon Ramsay, he has done a bang up job with this book. Not least because of the photography (I’m a big fan of Christopher Terry’s photography), but because the recipes, albeit they are recipes for very typical fare from 8 countries/regions around the world, are good and done obviously with attention to detail. Yes, I do think that braising ribs before grilling them is CHEATING, but I don’t have another option at my house, so I’ll settle for his way of doing it. This is a book for anyone who wishes to have a good collection of recipes from around the world in one cookbook (all the dishes you’d crave if you’ve only experienced the cuisines in a restaurant) with beautiful photography.
2. I consider Gordon Ramsay the top celebrity chef in the country and all of his books provide top quality recipes coupled with clear and easy to follow instructions. What I particularly like about his dishes are that they never contain even one unnecessary ingredient and those that are there complement each other perfectly. This latest book is packed with a delicious range of recipes from all around the world and is a bargain at Amazon’s discounted price.
