The Gordon Ramsay News Update for March 5th

06 Mar

The Gordon Ramsay News Update for March 5th

Author: Gordon Ramsay Unofficial Fansite // Category: Main Content

It’s March 5 and time for the Summary of all of the Gordon Ramsay news for this day.

Previews for the next Episode of Hell’s Kitchen

Quogue Chef still in the running on “Hell’s Kitchen” – 27east.com – Southampton,NY,USA
Chef Robert Hesse of Quogue has made it through the first four elimination rounds of the Fox reality television series “Hell’s Kitchen” and will continue to compete for the grand prize, a head chef position at the Borgata Hotel Casino and Spa in Atlantic City.
Each week, one chef is eliminated from the unscripted program hosted by hothead chef Gordon Ramsey. Though the chefs have varying degrees of experience, they are all passionate about their craft and determined to prove their culinary skill to Chef Ramsey.
In a previous interview, Mr. Hesse, who is a Quogue native and has worked at Q Restaurant East, said that he is confident he has what it takes to defeat the competition.

Gordon Ramsay’s Accounts Become Public and it seems that papers can’t decide if he is doing well or poorly??
A chef’s chef, a bad boy’s bad boy – The News Journal – Wilmington,DE,USA
By PATRICIA TALORICO • The News Journal • March 4, 2009 Gordon Ramsay, the profanity-spewing star of “Hell’s Kitchen,” may come off as the restaurant world’s baddest bad boy, but his U.S. fans may be surprised to know that he learned his tantrum- throwing schtick, and some of his cooking skills, from master chef Marco Pierre White. The two men are now bitter rivals — a dinner service dressing down by White once made Ramsay cry — but more on that later.

Ramsay 2007 accounts finally available
– Quick Bites – London,England,UK
The 2007 accounts for Gordon Ramsay Holdings (GRH) were finally available at Companies House this morning, some seven months late. …

Ramsay’s new kitchen nightmare: how to balance books of his … – guardian.co.uk – UK
For more than a decade it has proved to be an extremely successful recipe: take one fiery Scottish chef, fold in 11 big-name restaurants and several million pounds and the result is a concoction that has turned Gordon Ramsay into a globally recognised brand. But yesterday it emerged that the formula may not be quite as lucrative as it once was for the chef, who appears to be having trouble with a different sort of F-word – his finances.

David Driscoll
The Plonker Club
The Unofficial Gordon Ramsay Fansite
www.theplonkerclub.com

Be Sociable, Share!