Gordon Ramsay’s Latest Victims – Meet The Boys From Hells Kitchen Part I

02 Jun

Gordon Ramsay’s Latest Victims – Meet The Boys From Hells Kitchen Part I

Author: Gordon Ramsay Unofficial Fansite // Category: gordon ramsay television, Hell's Kitchen

Only a few hours to go, let’s get up close and personal with the first half of the boys team! Here is some of the data from the Fox website plus a cool video from each chef. They may be edits from some of the questions used an interview, they talk about a number of things such as; What they think they will get out of being on the show, favourite dishes and products to work with, what got them to apply, response to being accepted, what they think they bring to the team etc etc. Enjoy!

Andrew Forster is a 28 year old Farmer in Wake Forest, NY, originally from West Babylon, NY.

When asked ‘What is the first dish you ever mastered?’ Andrew says that he hasn’t mastered any with some odd philosophical quote and this “I would be a fool and open myself up as target to proclaim that I’ve mastered anything.” His signature dish is “All of what I do is my signature in life”. He could even give s straight answer to the question “Who was your first cooking inspiration?” since he says he “was not inspired by man to cook, I started cooking out of necessity and enjoyed and excelled at it”.

Get this Andrew Forster wallpaper in a number of different resolutions at http://www.fox.com/hellskitchen/extras/

Benjamin Knack is a 33 year old Culinary Instructor, in Malden, MA but hails from Elmont, NY

Ben’s first job in a kitchen was in a restaurant in a a Texas barbecue restaurant inLong Island, NY called Big Barry’s. He says that his signature dish is Pan Roasted Halibut with Cherry Tomato Salad, Charred Corn and Tomato Emulsion although he reserves the right to chamge his mind on this regularly! He plays it safe by saying that his first cooking inspiration was his mother, although wisely gives Chef Ramsay plenty of wraps in his interview. He is also very active on twitter and can be found at http://twitter.com/chefbenknack and website (with a launch dinner for the first episode – http://benknack.com/

Get your Ben Wallpaper here – http://www.fox.com/hellskitchen/extras/

Ed Battaglia is the 28 year old High School Cooking Teacher at Edgewater Park, NJ, originally from Burlington, NJ.

The first dish that Ed says he ever mastered is a basic Tri-folded, fluffy cheese omelet, which is ideally moist on the inside, beautiful yellow color with no brown on the outside. Ed’s signature dish is Grilled rack of lamb with rosemary pomme puree (potato puree), haricot vert, roasted plum tomato, and a red wine demiglaze. His first cooking inspiration is listed as a number of colleagues from his local Laurel Creek Country Club.

Have Ed’s wallpaper hanging on your screen by grabbing it from http://www.fox.com/hellskitchen/extras/

Jason Ellis is a 37 years old Personal Chef in Suwanee, GA, originally from Greenville, SC.

Jason’s Bio suggets that he is a man of few words;
What was your first job in a kitchen? Dishwasher.
What is the first dish you ever mastered? Five spice-marinated barbecue beef ribs.
What is your signature dish? Charcoal-smoked king crab legs with garlic muscato butter.
Who was your first cooking inspiration? My mother and father.

Stay Tuned for the second half!