The Plonker Club

Gordon Ramsay has launched his latest cookbook, following a long and successful line of cookbooks that have come from previous version of his hit television show The F Word. This one will be no different and reflects the diverse cooking styles that featured throughout season four of this latest hit and rather more subdued television show.

Gordon Ramsay’s World Kitchen

Amazon

What do you fancy for dinner tonight? Italian? Chinese? French? With so many varieties of cuisine on offer in our globally-growing lives, Gordon Ramsay has put together an amazing book featuring his favourite recipes from around the world. Each chapter features a different country’s dishes that we love to eat, and would love to learn more about. Gordon delves into Middle Eastern, American, Thai, Chinese, Indian, Spanish, French, Italian, Greek, and even our own British. There are recipes for starters, mains and desserts. In addition, he explains certain techniques to go along with each type of cuisine. For example, he shows how to make Pasta, which is then transported into his recipe for Spinach, Ricotta and Pinenut Ravioli, and Curry Paste which is used for a Fragrant Green Curry with Beef. Also, each chapter begins with information on one of the best ingredients each cuisine has to offer, and five ways in which to enjoy it, like his Spanish-inspired five ways with piquillo peppers. Once again Gordon Ramsay provides an innovative range of recipes to be cooked every day, and no matter what you are in the mood for, this book has it covered. With stunning photography by Chris Terry, this is a fresh, modern addition to the ever-popular F-Word collection.

Press release

GORDON RAMSAY’S WORLD KITCHEN will be published by Quadrille in November 2009 (£20) revealing the celebrated chef’s favourite dishes from around the world.

With his unique style, energy and enthusiasm, Gordon shows readers how to prepare an extensive array of easy dishes from America to Thailand and from China to Italy. WORLD KITCHEN will take its inspiration from the latest series of The F Word, to be aired on Channel 4 this November.

Gordon has selected 100 simple recipes from 10 countries around the world, so there is now no longer any excuse to dial your local take-away. He rejects the idea that world cuisine should be complicated to prepare and instead demonstrates simple cooking methods that will guarantee delicious results.

Gordon delves into Middle Eastern, American, Thai, Chinese, Indian, Spanish, French, Italian, Greek and of course, British cuisine and explains the key techniques underpinning them, including how to make curry paste which can be used in a Fragrant green curry with beef and how to make home-made pasta for a Spinach, ricotta and pinenut ravioli.  Novice and more experienced cooks alike will be able to create recipes such as Chicken in spicy coconut broth and Lamb tagine with herb couscous.

Accompanied by stunning photography by Chris Terry, WORLD KITCHEN offers an innovative selection of recipes tailored for every day cooking and entertaining, and demonstrates just how easy accessible the most memorable of the world’s flavours can be to the home cook.

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Tags: F Word, Gordon Ramsay, gordon ramsay's world kitchen, gordon ramsey, the f-word, world kitchen