More About Gordon Ramsay’s Seriously Good Sauces

27 Sep

More About Gordon Ramsay’s Seriously Good Sauces

Author: Gordon Ramsay Unofficial Fansite // Category: Gordon Ramsay Recipes, Main Content

As a follow up to the post a few days ago regarding the sauces that Gordon Ramsay has designed to help the chairty ‘Comic Relief’ which supports chairties in the UK and abroad, here is some more information from a press release about the sauces!

All the sauces in the Seriously Good range are cooked using a slow authentic cooking process with the vegetables and herbs added toward the end of the process to ensure they keep their flavour. This slower method is much like the traditional methods used in Italian cuisine and allows the natural sweetness to come out of the tomatoes and the sauce to maintain its deep rich red colour.

As we mentioned previously, there are five sauces in the range.

Spicy Red Pepper & Spianata Sausage
This sauce is described as a chunky piquant tomato sauce with spicy cured Italian Spianata Piccante sausage, smoked paprika, red wine and chillies – blended to create a delicious sauce with a touch of fire in its belly. Authentic Italian Spianata Piccante sausage comes from the Calabria region of Italy, while peperoncini (chilli peppers) add texture and a kick to the sauce. Serving suggestions include adding to pasta or as a base for chicken, fish or pork.
Bolognese & Red Wine
This recipe is an authentically rich tomato Bolognese sauce. Made with balsamic vinegar, red wine, thyme and sundried tomato to enrich the colour and flavour, try Seriously Good Bolognese & Red Wine Sauce with mouth watering spaghetti bolognese or lasagne.

Tomato, Black Olive & Mixed Herb
Ripe tomatoes, black olive slices, tangy capers and red wine are the ingredients of this winner. This is a sauce bursting with Mediterranean flavours. Perfect to complement roast lamb or fish, or simply tossed with pasta, rice salads or boiled new potatoes.

Wild Mushrooms & Mascarpone
This is a lusciously creamy sauce that blends porcini & chestnut mushrooms with tomato, mascarpone and parmesan. The porcinis add a nutty flavour to the sauce, while the mascarpone adds a creamy rich dimension. Our parmesan comes from the provinces of Parma, Reggio Emilia & Modena in Lombardy, Italy – and is aged for a minimum of 12 months.
Cherry Tomato & Balsamic
Oven roasted cherry tomatoes and a dash of 12 year old balsamic vinegar from Modena in the Emilia-Romagna region of Italy make this smooth sauce the perfect blend of intense flavours and natural sweetness. As a finishing touch, throw in a handful of sliced black olives, toasted pine nuts or crispy fried pancetta.
For retailers who want more information about stocking the products or for samples, you are instructed to contact Gemma or Katie at Sputnik Communications by calling 020 7439 2780 or via email at;

Gemma.Brown@sputnikcomms.co.uk

katie.mb@sputnikcomms.co.uk

Enjoy these great product and help under priviliged people at the same time!

Chief Plonker
The Plonker Club
The Unofficial Gordon Ramsay Fansite

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